Elbbin & Nibble, New Products Development - Breakfast Cereal and associated breakfast Beverages – Kenya (2022)
Collaboration with various clients across Africa
This study included a quantitative 200 in-home blind test to benchmark the new product against market leaders. The second phase included focus group discussions with various groups of users including mothers and children to gauge the associated hot beverage to accompany the cereal. Part of this research included testing various aspects of the product including, taste, value for money, pack coloring and graphics, ease of product name etc. Deliverables data.